our beautiful olive wood chopping board by artisans and adventurers can also be used for serving.

care: hand wash your wooden utensils with a mild detergent and warm water. avoid boiling water and dishwashers as high temperatures may cause the wood to expand and split. always towel dry after washing to prevent moisture cracks. treat them once a month with a food safe mineral oil (we like to use olive oil). rub in a small amount with a soft cloth to condition the wood to restore.

  • materials: wild olive wood.
  • sizing: 36cm x 16cm